I prepared a Burrata Night, one of my favorite dinners, for the newly launched site Sous Style. Everyone gets a burrata, and picks and chooses from lots of delicious side dishes: roasted bell peppers and zucchini, prosciutto, chanterelle mushrooms, caramelized onions, mache green salad, and heirloom and cherry tomatoes with basil. Balsamic reduction, crusty baguette and good wine as well. We shot this in Paris back in July. Check out the rest here. Let me know if you want the recipes!